Snack Consumers are embracing a “value” mentality that prices quality and “whole” ingredients, “better for you” recipes, and green production practices. Consumers are looking for snacks with fewer additives or preservatives, and even spending extra dollars for organic and premium snack treats that can boost their flagging spirits over the long climb back to prosperity.—Packaged Facts, “Sweet & Salty/Savory Snacks in the US”, Sept 14, 2009
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