Healthy Recipes

Tropical Foods Recipes



8 vine-ripened plum tomatoes
Kosher salt
1/4 cup extra-virgin olive oil, plus more for drizzling
1 small onion, finely chopped
3 cloves garlic, finely chopped
1 1/2 teaspoons paprika
1/4 teaspoon cayenne pepper
1 teaspoon tumeric
1 large bulb fennel, cut into 8 wedges
8 baby artichokes, trimmed and halved
1 large Japanese eggplant, cut into 2-inch pieces

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Past Recipes:

Pistachio Pesto with Gluten-Free Pasta

Sweet & Tangy Balsamic Salad

Pretzel Peanut Bark

Aromatic Noodles with Lime Peanut Sauce

California-Style Pistachio Salad

Pistachio Scones

Pistachio Chicken

Almond Citrus Salad

Warm Caribbean Rice Salad

Go to Tropical’s original recipes