Recipe courtesy of California Pistachio Commission
Serves: 4

Ingredients

• 1 clove Garlic, minced
  
• 1 teaspoon Dijon Mustard
  
• 1 tablespoon Balsamic Vinegar
  
• 6 tablespoons Orange Juice (one orange, freshly squeezed)
  
• 3 cups Mixed Baby Greens
  
• 1 tart Apple, quartered and sliced
  
• 1/2 cup Blue Cheese, crumbled
  
• 1/2 cup Shelled Pistachios
  

1. Mix garlic, Dijon mustard, balsamic vinegar, and orange juice with wire whisk.

2. Let set to mellow flavors.

3. Wash and dry greens; divide equally among four salad plates.

4. Divide apple, blue cheese and pistachios over salad.

5. Drizzle salad dressing over each. Alternative: Toss salad ingredients together with dressing.