Spicy Cinnamon Cake
Spicy Cinnamon Cake

Recipe courtesy of Paula Dean, FoodNetwork.com

Serves: 15 servings
Prep and Cooking Time: 1hr 7min


  • 1 (18-ounce) package spice cake mix
  • 1 (4 serving) package instant vanilla pudding mix
  • 1 cup sour cream
  • 4 eggs, beaten
  • 1/2 cup corn oil
  • 5 tablespoons sugar
  • 2 teaspoons ground cinnamon
  • 1/2 cup chopped pecans

Preparation Instructions

  1. Preheat the oven to 350°F.
  2. Grease a 10-inch tube pan. Combine cake mix, instant pudding, sour cream, eggs, and corn oil and beat together well.
  3. In a separate bowl, combine sugar, cinnamon, and pecans.

  4. Pour half of batter into prepared pan and sprinkle with sugar mixture, reserving a little to sprinkle on top. Pour the rest of the batter into pan and sprinkle with the rest of sugar mixture. Bake 1 hour. Let cool and remove from pan.