Tropical News
Newest Dip & Devour Product: Peanut Butter Melts

DipDevourEmailjpg

There is a brand new addition to the popular Dip & Devour line, Peanut Butter Melts. Tropical Foods has created a product that’s a delicious alternative to traditional peanut butter. It melts, cools, and hardens like chocolate, but tastes like rich and creamy peanut butter.

With new Dip & Devour Peanut Butter Melts, snacking has never been easier.

Read the rest of this entry »

Share


Kicking Buffalo Chicken Strips Recipe

Share


Best-Selling Energy Bars

EnergyBarsCollage

 

 

 

 

 

 

 

 

 

Spring is here and customers are ready to get active again outdoors. Energy bars are one of the most popular on-the-go snacks that continue to see increasing sales. Interested in what energy bars are selling best in your industry? Take a look below at Tropical’s top-selling items in this category and contact your Tropical sales rep HERE to add these best-sellers to your product offerings.

Business & Industry:
1. Kind Plus Bars, Dark Chocolate Cherry Cashew
2. Kind Plus Bars, Pomegranate Blueberry Pistachio
3. Kind Bars, Dark Chocolate Nuts & Sea Salt
4. Kind Plus Bars, Cranberry Almond
5. Clif Bar Chocolate Chip

Healthcare:
1. Kind Plus Bars, Dark Chocolate Cherry Cashew
2. Kind Bars, Dark Chocolate Nuts & Sea Salt
3. Kind Plus Bars, Pomegranate Blueberry Pistachio
4. Kind Plus Bars, Cranberry Almond
5. Greek Yogurt Bars, Blueberry Acai

Read the rest of this entry »

Share


Tropical Foods Culinary Corner

TropicalInterview_RockyCollage
Interview with Flavors of Fall Recipe Contest finalist Rocky Jokbengboon

In October of 2012, Tropical Foods hosted the Flavors of the Fall Recipe Contest with culinary students at the Charlotte Campus of Johnson & Wales University. We’re catching up with some of the finalists to see what they are up to now. First up is Rocky Jokbengboon who created the recipe Buffalo Chicken Marinara using Tropical Foods Buffalo Nuts.

TF: What have you been up to since the Tropical Foods Flavors of Fall Recipe Contest?
RJ: “Since the recipe competition, I have truly attempted to branch out and acquire as much knowledge and skill in multiple areas of the culinary industry. I competed in the San Pellegrino Almost Famous Chef Competition and won the Southeast regionals ranking me as one of the Top 10 culinary students in North America. During that time I also interned for the Thomas Keller Restaurant Group at Bouchon Bakery in NYC. I also began working for Chobani Greek Yogurt as a brand ambassador for their trade shows as well as in their test kitchen.
Read the rest of this entry »

Share


National Peanut Month

Peanuts contribute more than $4 billion to the U.S. economy each year and account for two-thirds of all snack nuts consumed. To celebrate National Peanut Month, share the infographic below from the National Peanut Board and enjoy some of Tropica’s best-selling peanut products:

PeanutMonthInfographic

Share