On October 9th 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Banana Passion, was created by Andrea Defillo.
SERVINGS: 8 cake balls
3 tbsp. and ¼ cup Tropical Food’s Banana Split®, chopped
2 cups pre-made cake, crumbled
1 tbsp. peach jam
2 tbsp. heavy cream
3 1/3 oz. white chocolate
Prepare and bake your favorite cake. Shred cake and mix with 3 tbsp. Tropical Food’s Banana Split®, peach jam, and heavy cream. Form the cake mixture into 2-inch balls and freeze for 5 minutes. Melt white chocolate and dip the cake balls in it, then roll in remaining Banana Split®. Place cake balls on a sheet pan covered with aluminum foil to harden.