Banana Passion – Recipe

March 26, 2013

On October 9th 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University.  This recipe, Banana Passion, was created by Andrea Defillo.

PREPARATION TIME
15 minutes

COOKING TIME
30 minutes


SERVINGS: 
8 cake balls

INGREDIENTS
3 tbsp. and ¼ cup Tropical Food’s Banana Split®, chopped
2 cups pre-made cake, crumbled
1 tbsp. peach jam
2 tbsp. heavy cream
3 1/3 oz. white chocolate

INSTRUCTIONS
Prepare and bake your favorite cake. Shred cake and mix with 3 tbsp. Tropical Food’s Banana Split®, peach jam, and heavy cream. Form the cake mixture into 2-inch balls and freeze for 5 minutes. Melt white chocolate and dip the cake balls in it, then roll in remaining Banana Split®. Place cake balls on a sheet pan covered with aluminum foil to harden.

Banana Passion Recipe PRINTABLE PDF

 

Tags: Banana Split, recipe

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