Buffalo Nuts® Wings
Johnson & Wales Sophomore Bella Bartha
¼ cup Tropical Food’s Buffalo Nuts®, chopped
Oil for frying
5 chicken wings
1 tbsp. butter
1 garlic clove, finely minced
¼ cup soy sauce
3 tbsp. Mirin
3 tbsp. Sriracha
1 tbsp. fish sauce
1 tbsp. sweet chili sauce
1 tbsp. fresh ginger, grated
1 tbsp. and 2 tsp. sesame oil
1⁄3 cup water
1⁄4 head iceberg lettuce, chopped
1⁄3 cup mayonnaise
Heat oil for frying.* In a medium sauté pan, melt butter over medium heat and sauté the garlic. Add soy sauce,
Mirin, 2 tbsp. Sriracha, fish sauce, sweet chili sauce, ginger and 1 tbsp. sesame oil; stir until all ingredients are
incorporated. Add Tropical Food’s Buffalo Nuts® and water. Reduce until the sauce is at desired consistency.
While sauce is reducing, fry the chicken wings until crisp and to 165 degrees. Mix together mayonnaise, 2 tsp.
sesame oil, and 1 tbsp. Sriracha. Toss wings in Buffalo Nuts® sauce. Place on chopped iceberg lettuce and drizzle
with mayonnaise sauce.
*Alternatively, the wings can be baked at 400 degrees until crispy.