Chicken a la Peach
Johnson & Wales Freshman Andrea Defillo
3 tbsp. Tropical Food’s PB&J Mix®
2 large chicken breasts
½ tbsp. salt
½ tbsp. ground pepper
1 tbsp. butter
½ tbsp. olive oil
½ cup peach juice
½ cup granulated sugar
Rub chicken breasts with salt and pepper. Let marinate for 10 minutes, then rinse. Melt butter and olive oil in a sauté pan. Add chicken
breasts and fry on medium high until done. Boil peach juice, sugar, and Tropical Food’s PB&J Mix® in a saucepan; simmer for 10 minutes.
Plate chicken breasts with the peach sauce and serve.