Learn to Cook 25 Southern Classics

September 6, 2016

Today is National Read a Book Day and to celebrate, we’re highlighting a new book from the culinary industry. Jennifer Brulé is the author and a chef and food writer who has worked with Tropical Foods on various culinary projects over the years. We’re excited to announce her first cookbook “Learn to Cook 25 Southern Classics 3 Ways” was just released today.

Chef Brulé is on a mission, southern style, to teach people to cook. Her cookbook shows how to master 25 classic southern recipes and then -using similar ingredients and/or cooking techniques – make two other variations, contemporary and international. It’s Southern with a twist.  The contemporary versions offer a healthier option while the international ones provide a global spin based on the seven years Brulé spent living abroad.

Brulé has spent her entire career teaching people how to cook through cooking classes, recipe writing and TV appearances. Every recipe is well annotated with loads of tips and tricks—secrets that make cooking easier for even the most novice chef. In addition to 75 delicious recipes, “Learn to Cook 25 Southern Classics 3 Ways” also has a story behind every recipe and the cookbook can be enjoyed even when you’re not in the kitchen.

Chef Brulé is currently on her book tour with upcoming local dates in Davidson, NC on Thursday, September 8th and Charlotte, NC on Thursday, September 15th. Her full list of upcoming events can be found HERE.

Tags: chef, cookbook, culinary, jenny brule, national read a book day, recipe book, southern recipes

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