Cranberry Peanut Butter Ball Recipe

July 10, 2015

RECIPE NAME
Cranberry Peanut Butter Ball

TROPICAL INGREDIENTS
Dip & Devour Peanut Butter Melts and ReCharge® Super Charged Cranberry Blend

CHEF
The Art Institute of Charlotte Junior Nivit Tipvaree

PREPARATION TIME
5 minutes

COOKING TIME
10-15 minutes

INGREDIENTS
6 oz. Dip & Devour Peanut Butter Melts
1 cup ReCharge® Super Charged Cranberry Blend
4 oz. milk chocolate
1 oz. white chocolate

INSTRUCTIONS
Microwave Dip & Devour Peanut Butter Melts for about 1 minute until soft. Mix ReCharge® Super Charged Cranberry Blend with softened peanut butter, then roll into a ball. Melt milk chocolate in microwave for about 2 minutes. Dip cranberry peanut butter ball in melted chocolate. Place on a plate or cookie sheet. Melt white chocolate in microwave about 1 1/2 minutes and then drizzle the white chocolate over the prepared cranberry peanut butter balls. Once finished, place in refrigerator for about 10 minutes to harden slightly.

Tags: art institute, chef, culinary, peanut butter, Recipe Contest, Recipes, tropical foods

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