Customer Spotlight

July 3, 2019

CUSTOMER NAME:

Kristan Cox, Food Service Director, Aramark

LOCATION:

Corpus Christi, Texas

TELL US ABOUT YOUR BUSINESS.

We are a cafe inside of Christus Spohn Hospital in Corpus Christi.

WHAT DO YOU ENJOY MOST ABOUT YOUR JOB?

The people are the thing I enjoy most about my job.

ANY RETAIL TIPS AND TRICKS?

The more you have, the more you can sell. Offer your customers varieties of salty, sweet, and healthy to attract all types of buyers.

WHAT TROPICAL PRODUCTS DO YOU USE?

We bag a lot of the bulk items and we also sell the 3.5oz snack bags. Customers love the holiday items as well.

PERSONAL FAVORITE TGF PRODUCT?

Chocolate covered pretzels

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Tags: customer spotlight, healthcare, kristan cox, nutrition

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