Customer Spotlight

November 9, 2017

CUSTOMER NAME:

Thomas Damico, Chef/Manager, Bon Appetit

LOCATION:

Baltimore, MD

TELL US ABOUT YOUR BUSINESS:

My team and I run a busy food court. There are made-to-order areas, a daily hot grab & go, a large selection of grab & go cold sandwiches and salads, desserts, sushi, yogurt parfaits, fruit cups and lest we forget ” One Bowl” our made-to-order Asian inspired rice & noodle bowls. Also, Levering Café featuring Thread’s Coffee, pastries, bagels, breakfast sandwiches & more!

WHAT’S YOUR FAVORITE PART OF YOUR JOB?

Making guests ooh & ahh over great food.

WHAT TROPICAL PRODUCTS DOES YOUR BUSINESS SELL?

Grabeez snack cups, gum and mints.

ANY SNACK MERCHANDISING TIPS & TRICKS?

Grabeez at point of purchase…..works great for those impulse buys.

PERSONAL FAVORITE TROPICAL PRODUCT?

Buffalo Nuts

WHAT’S YOUR FAVORITE THING ABOUT WORKING WITH TROPICAL?

Quality products with no trans fats.

Interested in being featured in a future customer spotlight? FILL OUT THIS FORM

Tags: bon appetit, cafe, customer spotlight, food service

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