Jamie DeSherlia, Director Food Service, Morrison Healthcare
TELL US ABOUT YOUR BUSINESS:
We are a 60 bed LTAC facility. Our talented clinical services team specializes in weaning patients off ventilator treatment.
WHAT’S YOUR FAVORITE PART OF YOUR JOB?
Connecting with our guests through the power of food!
WHAT TROPICAL PRODUCTS DOES YOUR BUSINESS SELL?
Mix Masters line of snacks, popcorn, chips, energy bars, veggie chips, and specialty and seasonal items.
ANY SNACK MERCHANDISING TIPS & TRICKS?
Keep snacks fresh and full. Brand items together and think about color schemes when merchandising. Always offer healthy impulse buys at the register.
PERSONAL FAVORITE TROPICAL PRODUCT?
Apple Crisp Mix and Raspberry Chocolate Truffles.
WHAT’S YOUR FAVORITE THING ABOUT WORKING WITH TROPICAL?
Michelle Benz, my rep. She’s amazing to work with!