Customer Spotlight

January 31, 2018

CUSTOMER NAME:

Graciela Todd, Director of Catering, Sodexo at TCU

LOCATION:

Fort Worth, Texas

WHAT’S YOUR FAVORITE PART OF YOUR JOB?

We are the preferred caterer at Texas Christian University. I love working with our clients and creating menus and “out of the box” displays and buffets.

WHAT TROPICAL PRODUCTS DOES YOUR BUSINESS SELL?

We sell packaged nuts, popcorn, trail mixes and candy.

ANY SNACK MERCHANDISING TIPS & TRICKS?

I took a class on how to enhance your snacks and treats which has helped us think of new creative ideas of how to display our snacks that will delight customers.

PERSONAL FAVORITE TROPICAL PRODUCT?

Chocolate Covered Blueberries

WHAT’S YOUR FAVORITE THING ABOUT WORKING WITH TROPICAL?

My sales reps Erica and Dana

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Tags: catering, customer feature, customer spotlight, sodexo, universities

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