Customer Spotlight
August 7, 2019
CUSTOMER NAME:
Thomas Damico, Chef/Manager, Bon Appetit
LOCATION:
Baltimore, MD
TELL US ABOUT YOUR BUSINESS:
My team and I run a busy food court. There are made-to-order areas, a daily hot grab & go, a large selection of grab & go cold sandwiches and salads, desserts, sushi, yogurt parfaits, fruit cups and lest we forget ” One Bowl” our made-to-order Asian inspired rice & noodle bowls. Also, Levering Café featuring Thread’s Coffee, pastries, bagels, breakfast sandwiches & more!
WHAT’S YOUR FAVORITE PART OF YOUR JOB?
Making guests ooh & ahh over great food.
WHAT TROPICAL PRODUCTS DOES YOUR BUSINESS SELL?
Grabeez snack cups, gum and mints.
ANY SNACK MERCHANDISING TIPS & TRICKS?
Grabeez at point of purchase…..works great for those impulse buys.
PERSONAL FAVORITE TROPICAL PRODUCT?
Buffalo Nuts
WHAT’S YOUR FAVORITE THING ABOUT WORKING WITH TROPICAL?
Quality products with no trans fats.
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