In our Customer Spotlight feature, we’re introducing you to some Tropical Foods customers and sharing how they use Tropical products. Let’s find out more about Munroe Regional Medical Center.
Susan Briers, Director, Food & Nutrition Services at Munroe Regional Medical Center
TELL US ABOUT YOUR BUSINESS:
Munroe Regional Medical Center is a 410 bed acute care hospital with a large retail cafeteria and coffee shop, located in Ocala, Florida.
WHO ARE YOUR CUSTOMERS?
Patient family members, hospital employees, visitors, community
HOW LONG HAVE YOU BEEN A TROPICAL FOODS CUSTOMER?
WHAT TROPICAL PRODUCTS DOES YOUR BUSINESS USE?
Grabeez®, bulk candies, snacks, nuts
HOW DO YOU MERCHANDISE THE PRODUCTS?
Package bulk items into smaller portions for resale, Grabeez® merchandiser, Grab-n-Go area near registers.
WHAT ARE SOME SELLING/MARKETING TIPS YOU’VE SEEN SUCCESS WITH?
Portioning bulk items into 1/4lb bags for resale, introducing new items frequently.
PERSONAL FAVORITE TROPICAL PRODUCT?
Chocolate covered animal crackers
Interested in being featured in a future customer spotlight?