Watch as Executive Chef Geoff Blount uses Tropical Foods products, such as nuts, to prepare delicious dinners and dessert. Chef Blount will show you how to perfectly saute a chicken breast with a fig and balsamic reduction. With the addition of English walnuts and fresh watercress, it is a flavorful, healthy dinner option. The ideal summer dessert is prepared by Chef Blount as he walks through a Fresh Summer Peach Tart. Finally, the cajun rubbed salmon with wild mushroom risotto and blackened pumpkin seeds will make your mouth water through the computer screen. It’s the perfect recipe to take you into Fall. Watch now by choosing from a complete list of videos using Tropical Foods ingredients.