Apple Pie with PB&J Streusel

CHEF
Johnson & Wales Sophomore Bella Bartha

TROPICAL FOODS INGREDIENT
PB&J Mix®

PREPARATION TIME
10 minutes

COOKING TIME
40 minutes

INGREDIENTS
FILLING
1 granny smith apple
1 gala apple
2 tsp. lemon juice
2 tsp. cinnamon
1 tsp. nutmeg
¼ cup sugar
½ tsp. salt
STREUSEL
¼ cup PB&J mix®, rough chopped
3 tbsp. butter
2 tbsp. flour
3 tbsp. brown sugar
 INSTRUCTIONS
Preheat oven to 425 degrees. Peel and slice apples into quarter sized slices. Toss apples in cinnamon, nutmeg, lemon juice, sugar and salt; let sit. Mix all ingredients for streusel together. Fill a greased small baking dish with apple mixture. Top with streusel and bake until streusel is brown. Recipe makes 2-3 servings.
 
 

Tags: apple pie, fall recipe, johnson & wales, pb&j mix, recipe, streusel

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