Baked Praline Apple

CHEF
The Art Institute of Charlotte Freshman chef Ellite Thompson

TROPICAL FOODS INGREDIENT
Praline Pecans

PREPERATION TIME
10 minutes

COOKING TIME
30-45 minutes

SERVINGS: 4

INGREDIENTS
12 oz. Praline Pecans
4 granny smith apples
1/4 cup caramel
2 sheets graham crackers

INSTRUCTIONS
Preheat oven to 350°. Core the apples and crumble up the graham crackers. Mix the Praline Pecans, crumbled graham crackers, and caramel together. Stuff the mixture into the center of the apples. Cover loosely with foil and bake for 30-45 minutes depending on the oven being used.