Banana Split Baklava

CHEF
Johnson & Wales Freshman Meagan Peoples

TROPICAL FOODS INGREDIENT
Banana Split®

PREPARATION TIME
45 minutes

COOKING TIME
12 minutes

INGREDIENTS
2 cups Banana Split®
¼ cup honey
¼ cup brown sugar
1 tbsp. cinnamon
2 tbsp. sugar
½ cup butter, melted

  
INSTRUCTIONS
Rough chop Banana Split® and place in a medium size mixing bowl. Add honey, ½ cup brown sugar, ½ tsp. cinnamon, and ¼ cup melted butter. In between each filo sheet layer, spread some of the remaining melted butter and sprinkle with some of the remaining cinnamon and sugar. Repeat this step four times.

Cut into six equal squares and place into individual mini muffin tins; repeat this step until you have filled twenty-four mini muffin tins. Fill each muffin slot with the Banana Split® mixture.  Pinch the individual mini baklava shut and place in the oven until golden brown, about 12 minutes. Remove from oven; drizzle with honey and sprinkle with sugar.
 

Tags: baklava, Banana Split, cinnamon, Dessert, fall recipe, recipe

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