Buffalo Chicken Marinara

CHEF
Johnson & Wales Sophomore Rocky Jokbengboon

TROPICAL FOODS INGREDIENT
Buffalo Nuts®

PREPARATION TIME
20 minutes

COOKING TIME
20 minutes

INGREDIENTS
CELERY SLAW
1 stalk of celery, chopped
1 bunch of green onions, chopped
2 tbsp. of ranch dressing

BUFFALO MARINARA
1/3 cup Buffalo Nuts®
4 oz. butter
4 oz. hot sauce
2 tbsp.  Worcestershire sauce
1 tbsp. hot sauce
2 tbsp. honey
1 cup tomato sauce
¼ cup heavy cream
Salt and pepper to taste

BUFFALO CRUSTED CHICKEN
2/3 cup Buffalo Nuts®
Six 3-4 oz. chicken breasts

INSTRUCTIONS
CELERY SLAW
Combine chopped celery and onions; mix with ranch dressing.

BUFFALO MARINARA
Melt together butter, hot sauce, Worcestershire sauce and honey. Steep Buffalo Nuts® in sauce for five minutes. Add tomato sauce and heavy cream; reduce and season with salt and pepper to taste. Cook pasta in salted water until soft. Combine pasta with sauce.

BUFFALO CRUSTED CHICKEN
Toast and then chop or grind Buffalo Nuts®. Dredge chicken in it and pan fry. Add chicken to buffalo marinara pasta and enjoy. This recipe makes 6 servings.