Cranberry Crunch Bars

CHEF
Johnson & Wales Sophomore Kelcey Fleagle

TROPICAL FOODS INGREDIENT

PB&J Mix®

PREPARATION TIME
5-10 minutes

COOKING TIME
20-25 minutes

SERVINGS:
 12-15 bars

INGREDIENTS
1 cup Tropical Food’s PB&J Mix®
1 ½ cups graham cracker crumbs
½ cup (1 stick) butter
14 oz. can condensed milk
1 ¼ cups shredded coconut
½ cup cinnamon chips
½ cup semi-sweet chocolate chips
½ cup cranberries

INSTRUCTIONS

Preheat oven to 350 degrees. Melt butter and pour into a 13×9 pan; spread for an even bottom coat. Sprinkle graham cracker crumbs to coat pan and push with fingertips to make an even crust. Pour condensed milk over the crust layer and sprinkle coconut over it. Layer remaining ingredients in the following order: Tropical Food’s PB&J Mix®, semi-sweet chocolate chips, cinnamon chips, and cranberries. Bake for 20-25 minutes until bubbling and golden brown. Let cool completely before cutting and serving.

Tags: cinnamon, coconut, cranberries, fall recipe, johnson & wales, pb&j mix, recipe

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