Cranberry Praline Oatmeal

CHEF
The Art Institute of Charlotte Freshman chef Le’Tise Smith

TROPICAL FOODS INGREDIENT
Praline Pecans
ReCharge® Super Charged Cranberry Blend

PREPARATION TIME
15 minutes

COOKING TIME
20 minutes

SERVINGS: 1-2

INGREDIENTS
½ cup Praline Pecans, chopped
5 oz. ReCharge® Super Charged Cranberry Blend
2 cups water
2 cups half and half
½ tsp. ground cinnamon
¼ tsp. salt
2 cups steel cut oats
1 apple, peeled, cored and chopped
2 tbsp. brown sugar

INSTRUCTIONS
Bring water, half and half, cinnamon and salt to a boil. Watch carefully and as soon as it boils, add in the oats and apple. Stir and reduce heat to low. Cover and cook, stirring every 2 minutes until the oats are soft and most of the liquid is absorbed, about 10-15 minutes. Remove from the heat and add in brown sugar, ReCharge® Super Charged Cranberry Blend, and chopped Praline Pecans. Serve hot.

Tags: Art Institute, brown sugar, cinnamon, fall recipe, oatmeal, ReCharge Super Charged Cranberry Blend, recipe

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