Fall Back into Childhood

Johnson & Wales Sophomore Rocky Jokbengboon

PB&J Mix®

15 minutes

15 minutes


1 ½ cups Tropical Food’s PB&J Mix®, separated
6 thick slices of bread
4 eggs
1 cup milk
2 tsp. vanilla extract
1 tbsp. rum
¼ cup white chocolate morsels
2 tbsp. heavy cream
1 cup cranberry juice
½ cup maple syrup


Separate Tropical Food’s PB&J Mix® components into three bowls of cranberries, peanut butter chips, and peanuts.  Reconstitute dried cranberries in cranberry juice. Reduce by half and add maple syrup; keep warm. Heat cream with white chocolate morsels and peanut butter chips until just melted to create ganache; set aside. Whisk eggs, milk, vanilla extract, and rum. Soak bread in milk mixture, and then cook in butter over medium heat. Spoon ganache on plate and scatter crushed peanuts on top. Place French toast next to ganache and spoon cranberry sauce over top.


Tags: fall recipe, french toast, johnson & wales, pb&j mix, recipe, vanilla

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