Fruits & Herbs Salad

CHEF
The Art Institute of Charlotte Junior chef Nivit Tipvaree

TROPICAL FOODS INGREDIENT
Firecracker Hot & Spicy®

PREPARATION TIME
10 minutes

COOKING TIME
10-15 minutes

SERVINGS: 2-4

INGREDIENTS
1 tbsp. red onion, finely chopped
5 sprigs cilantro leaves
1-2 Thai chili, thinly sliced
2 tbsp. lemongrass, thinly sliced
2 cups assorted fruit
1 ½ tbsp. fish sauce
3 tbsp. lime juice
2 tbsp. sugar
½ cup Firecracker Hot & Spicy®

INSTRUCTIONS
Put fish sauce, lime juice, and sugar together in the bowl and stir until sugar completely dissolves. Add the rest of the ingredients and mix to combine. Plate and garnish with 2-3 leaves of fresh cilantro.