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Johnson & Wales Junior Dominic Towe
TROPICAL FOODS INGREDIENT
Buffalo Nuts®
PREPARATION TIME
1 hour
COOKING TIME
10 minutes
SERVINGS: 3
INGREDIENTS
¾ cup Tropical Food’s Buffalo Nuts®
3 chicken breasts
1 cup buttermilk
½ cup buffalo sauce
½ cup panko bread crumbs
½ cup rice flour
1 tbsp. onion powder
1 tbsp. garlic powder
¾ cup ranch or blue cheese dressing
INSTRUCTIONS
Cut chicken breasts into strips. Soak overnight in buttermilk and buffalo sauce. Preheat oven to 375 degrees. Process Tropical Food’s Buffalo Nuts®, panko bread crumbs, onion powder and garlic powder. Coat strips in flour and buttermilk, then coat with Buffalo Nuts® mixture. Put chicken into oven and cook for 30 minutes. Serve hot with a side of ranch or blue cheese dressing.
Tags: blue cheese, buffalo chicken, Buffalo Nuts, fall recipe, johnson & wales, recipe
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