The Art Institute of Charlotte Freshman chef Le’Tise Smith
TROPICAL FOODS INGREDIENT
ReCharge® Super Charged Cranberry Blend
SERVINGS: 20-24 balls
1 cup ReCharge® Super Charged Cranberry Blend
6 cups cereal of choice
3 cups jumbo marshmallows
¾ cup butter
In a large bowl, mix ReCharge® Super Charged Cranberry Blend and cereal; set aside. Melt butter in a saucepan on medium-high heat, but do not burn. Turn heat to medium-low and add marshmallows in two or three at a time. Dissolve all the marshmallows into the butter. Remove from heat. Pour marshmallow mixture over cranberry mixture, then with your hands mix well until you have one sticky ball. From that ball, separate smaller pieces and place on wax paper for 10 minutes to cool.
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