The Art Institute of Charlotte Freshman chef Ellite Thompson
TROPICAL FOODS INGREDIENT
ReCharge® Super Charged Cranberry Blend
SERVINGS: 4-5 s’mores
8 oz. ReCharge® Super Charged Cranberry Blend
2 cups mini marshmallows
10 graham cracker squares
Pre-heat oven to 350°. Spread ReCharge® Super Charged Cranberry Blend onto graham crackers, dot with mini marshmallows. Bake until marshmallows and chocolate just get soft then, remove from oven and top with another graham cracker.
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